Ib Daim Ntawv Qhia nrog 6 Kev Siv Nyiaj Saffron Hloov + Spicy Paella Rice Recipe

Nrhiav qhov sib npaug saffron yog tib qho laj thawj, uas yog BUDGET. Yog lawm! Saffron yog undoubtedly cov txuj lom kim tshaj plaws kom muaj nyob rau hauv chav ua noj.

Vim tias nws kim heev, nws tseem hu ua cov txuj lom tshaj plaws hauv ntiaj teb vim tias koj tsuas yog yuav tsum tau them ib ncig ntawm $ 10,000 rau ib KG ntawm Saffron. Tsis yog loj dhau lawm?

Vim li cas saffron thiaj li kim? Puas yog vim kev saj, kev thov lossis lwm yam laj thawj? Raws li qhov tshwm sim ntawm kev tshawb fawb, peb tau kawm tias yog vim li cas yog qhov tsis tshua muaj txiaj ntsig ntawm saffron. (Saffron Hloov)

"Ib lub paj tsuas yog 0.006 grams ntawm saffron, ua rau nws yog ib qho txuj lom kim."

Yog li, cov tshuaj ntsuab twg tuaj yeem siv tsis tau saffron?

Saffron Hloov lossis Hloov

Thaum nrhiav kev hloov pauv rau saffron, koj yuav tsum xav txog peb yam:

1. saffron tsw
2. saffron txuj lom
3. saffron xim

Ib pinch = 1/8 mus rau 1/4 teaspoon saffron hmoov

Muaj nyob rau hauv ob daim ntawv, xov thiab hmoov, nws cia koj mus saib tag nrho cov saffron hloov:

Saffron Powder Hloov:

Qee qhov pom zoo hloov pauv rau saffron yog:

1. Turmeric:

Turmeric, txuj lom nto moo, belongs rau tsev neeg Ginger. Nws yog ib qho ntawm feem ntau pom zoo saffron hloov pauv thiab cov neeg lag luam uas tsis paub cai muag nws hloov pauv rau Saffron tiag tiag vim nws muab cov xim daj daj zoo ib yam li cov tais diav thaum ntxiv. (Saffron Hloov)

Turmeric thiab Saffron raug pom zoo los hloov, tab sis lawv tsis zoo li ntawd.

• Turmeric thiab Saffron muaj ntau tsev neeg: Saffron yog tau los ntawm crocus paj tsev neeg, thaum Turmeric yog tau los ntawm Ginger tsev neeg.
• Saffron thiab Turmeric belongs rau ntau thaj tsam: Saffron yog ib txwm nyob rau Crete, qhov twg Turmeric yog Indian tshuaj ntsuab.
• Turmeric thiab Saffron muaj qhov sib txawv: Saffron tsw yog me me thiab me, thaum Turmeric yog ntse thiab hnyav dua Saffron. (Saffron Hloov)

Yog li ntawd, thaum hloov Turmeric nrog Saffron, koj yuav tsum xav txog tus nqi.

Cov mis ntawm tus kws ua zaub mov Asmeskas nto moo Geoffrey Zakaria rau lub zoo meej saffron tsw:

koj puas tau txais nws?

Hloov saffron nrog Turmeric kom zoo sib xws saj thiab kev ntxhib los mos:

1/4 teaspoon turmeric + 1/2 teaspoon paprika = siv 1/8 mus rau 1/4 teaspoon Saffron

Tsis tas li ntawd, kev siv turmeric hauv cov zaub mov thiab khoom noj khoom haus yog kev lag luam zoo heev piv rau Safran. Yog tias koj nug tus nqi ntawm turmeric ib kilo, rau koj cov lus teb koj yuav tsum paub tias Turmeric yog muag nyob rau hauv ob daim ntawv.

Ib qho yog hauv paus daim ntawv thiab lwm yam nyob rau hauv hmoov daim ntawv. Turmeric cag, tseem hu ua turmeric rhizome, yog purer piv rau cov hmoov vim cov khw muag khoom feem ntau paug nws nrog zaub mov xim thiab lwm yam additives.

226 grams ntawm Turmeric tuaj yeem yuav rau ib ncig ntawm $ 13. (Saffron Hloov)

2. Xim Xim:

Yog tias koj tsis xav siv ib yam dab tsi tshwj xeeb tab sis xav kom ua tiav qhov zoo sib xws, xim zaub mov tuaj yeem ua lub luag haujlwm zoo tshaj plaws.

Siv ob tee ntawm cov zaub mov xim daj thiab ib tee ntawm cov zaub mov xim liab kom ua tiav qhov zoo sib xws saffron zoo nkauj thiab xim. (Saffron Hloov)

3. Paj ntaub:

Saffron qhov pom zoo tshaj plaws thiab qhov thib peb zoo tshaj plaws hloov pauv yog safflower. Safflower nyom belongs rau tsev neeg daisy thiab feem ntau yog siv los ua safflower roj. (Saffron Hloov)

Koj puas paub: Safflower muaj ntau lub npe zoo li Mexican Saffron lossis Zofran.

Txawm li cas los xij, txawm tias hu ua Saffron, nws tsis zoo li cov nroj tsuag saffron.

Safflower txuj lom tsis muaj ib tug ntse saj. Tab sis nws raug pom zoo kom ua tiav lub teeb daj thiab txiv kab ntxwv zoo nkauj hauv cov tais diav.

Lwm qhov sib txawv ntawm Safflower thiab Saffron yog tias saffron tau txais los ntawm stigma ntawm paj thaum safflower yog muab los ntawm cov paj qhuav ntawm chamomile paj.

Txawm li ntawd los, safflower tej zaum yuav yog qhov kim tshaj plaws hloov rau saffron vim nws tsuas yog nqi $ 4 - $ 10 ib phaus. (Saffron Hloov)

Safflower thiab saffron ntau npaum li cas?

Siv cov qauv hauv qab no los hloov nws:

1 Tbsp ntawm Saffron = 1 Tbsp ntawm Safflower

4. Paprika:

Lwm cov txuj lom, paprika, tseem hu ua lwm txoj hauv kev zoo rau saffron. Cov txuj lom yog muaj nyob rau hauv hmoov daim ntawv thiab yog muab los ntawm sweeter nroj tsuag ntau yam ntawm capsicum annuum.

Koj tuaj yeem pom qhov sib txawv ntawm cov kua txob hauv cov tshuaj ntsuab no. Nws kuj yog ib qho zoo heev lwm txoj rau cayenne kua txob.

Txawm li cas los xij, thaum siv saffron, nws yog tov nrog turmeric.

Paprika thiab Turmeric ua daim ntawv qhia Spanish Paella zoo meej. Daim ntawv qhia muaj nyob rau hauv cov ntu hauv qab no ntawm qhov blog no.

5. Nug:

Qhov kawg tab sis tsis kawg, annatto yog qhov pheej yig tshaj Saffron hloov. Yog lawm, qhov twg saffron yog cov txuj lom kim tshaj plaws, annatto yog ib qho ntawm cov npe khoom kim tshaj plaws.

Koj puas paub? Puas yog Annatto hu ua tus txiv neej pluag saffron?

Annatto yog cov noob ntawm tsob ntoo achiote thiab loj hlob hauv South thiab Central America. Annatto tau pom zoo ua saffron hloov rau ob qho tib si saffron txuj lom thiab saffron xim.

Txawm li cas los xij, txij li nws muaj nyob rau hauv cov noob, koj yuav tsum tau ua qee qhov kev npaj ua ntej siv nws los hloov. Rau qhov no,

• Ua hmoov los ntawm kev sib tsoo
• or

• Ua mov paj nrog roj los yog dej

Lub saj ntawm annatto yog earthy thiab musky, ua rau nws yog ib qho ntawm cov kev hloov zoo rau saffron hauv paella tais diav.

6. paj marigold:

Marigold yog ib zaug dua ib lub paj daj-petaled uas zoo tshaj plaws hloov xim ntawm Saffron. Marigold belongs rau tsev neeg sunflower thiab yog nyob rau hauv Americas.

Vim nws cov xim daj tshiab, nws yog siv los ua tshuaj ntsuab nrog rau cov txuj lom hauv ntau lub tais. Nws nplooj yog qhuav nyob rau hauv lub hnub los yog nyob rau hauv ib lub qhov cub kom marigold txuj lom.

Koj puas paub: Marigold txuj lom hu ua Imaret saffron.

Nws yog siv nyob rau hauv Georgian tais diav rau qhov zoo tshaj plaws sauce tsim. Marigold nplooj kuj muab cov xim daj thaum qhuav thiab nchuav rau hauv cov tais diav. Yog li ntawd, nws dhau los ua ib qho kev hloov pauv rau Saffron zoo.

Marigold yog qhov zoo tshaj plaws saffron hloov rau cov kua zaub thiab mov tais xws li paella.

7. DIY saffron hloov los ntawm Web-Surfer:

Peb tsis tau sim daim ntawv qhia no ntawm peb tus kheej, tab sis peb tau pom nws ntawm lub rooj sib tham random uas ib tus neeg tau tsim ib qho kev hloov pauv uas nkag siab txog cov mis thiab tshuaj ntsuab.

Peb ntseeg hais tias txhua tus poj niam yog cov poj niam zoo nkauj hauv chav ua noj thiab paub yuav ua li cas sim nrog tshuaj ntsuab thiab txuj lom.

Yog li ntawd, peb ntxiv nws kom pom tias nws pab:

Saffron seasoning & color Hloov = ½ TBS txiv qaub kua txiv + ¼ TBS cumin + ¼ TBS nqaij qaib Tshuag (hmoov) + 1 TSP Turmeric

Ua noj nrog Saffron Hloov:

Ntawm no koj yuav pom cov zaub mov qab uas siv tshuaj ntsuab thiab txuj lom es tsis txhob saffron.

Yog li, cia peb pib ua zaub mov zoo yam tsis tau rhuav koj lub txhab nyiaj:

1. Paella seasoning recipe:

Peb ntseeg tias paella yog qhov feem ntau nrhiav tom qab nug thaum nws los ua ib daim ntawv qhia hloov saffron.

Nws yuav tsum yog, vim hais tias lub neej zoo li zoo kawg li thaum ntsim tshiab paella tawm ntawm lub lauj kaub.

Saffron plays lub luag haujlwm tseem ceeb hauv kev ua paella nplej, yog li nws yog qhov tseem ceeb heev. Tab sis yuav ua li cas yog tias Saffron tsis muaj lossis koj tsis tuaj yeem them taus?

Nov yog daim ntawv qhia rau paella koj tuaj yeem ua nrog saffron subs:

Cov ntaub ntawv yooj yim koj yuav xav tau:

Cov khoom xyaw	kom muaj nuj nqis	Kev ntxhib los mos
Rice (Paella los yog risotto)	300 grams	Nyoo
Nqaij qaib mis	2 phaus	Pob txha / chopped
Hiav txwv mix	400 grams	khov
Txiv roj roj	2 tsp	Rau marinate

Tshuaj ntsuab & Spices koj yuav xav tau:

Cov khoom xyaw	kom muaj nuj nqis	Kev ntxhib los mos
Saffron sub	turmeric Paprika	¼ teaspoon ntsev ½ teaspoon ntsev	hmoov
Cayenne Kua txob	1 tsp los yog raws li kev saj	hmoov
Qej	3-4 khob	hmoov
Ntawv dub	1 tsp	Hauv pem teb
ntsev	Rau saj	hmoov
Dos	1	txhoov
Liab kua txob	1 tsp	Crushed
Oregano	2 tsp	dried
Bay nplooj ntoos	1	Nplooj
Parsley	½ khob	txhoov
Thyme	1 tsp	dried
Tswb kua txob	1	txhoov

Rau kev ua noj:

Cov khoom xyaw	kom muaj nuj nqis	Kev ntxhib los mos
Txiv Roj Roj	2 tsbj	roj
Nqaij qaib npaj	1 quart	Kua

Ceeb toom: Koj tuaj yeem siv txhua yam caraway noob lwm txoj es tsis txhob qhuav thyme.

Cov cuab yeej koj xav tau:

A chopper, ib lub tais nruab nrab nrog lub hau airtight, diav, paella lauj kaub, defrosting tais

Step by Step Method:

Ua ntej koj nyob ntawm qhov cub,

1. Marinate lub diced nqaij qaib nyob rau hauv ib lub tais nruab nrab nrog ob tablespoons ntawm txiv roj roj, paprika, thyme, ntsev thiab kua txob. Npog nrog lub hau airtight thiab muab tso rau hauv lub tub yees.
2. Txhawm rau thaw khov nqaij nruab deg, muab tso rau hauv defrosting tais.
   Tom qab ntawd pib ua noj,

3. Teem lub qhov cub kom sov rau nruab nrab thiab tso lub lauj kaub paella rau ntawm nws. Ntxiv cov mov, qej thiab kua txob liab flakes thiab ntxiv rau peb feeb.
4. Ntxiv tag nrho lwm cov txuj lom nrog nqaij qaib broth thiab txiv qaub zest thiab tos kom nws boil.
5. Tom qab boiling, txo cov cua sov thiab ua noj lub casserole rau 20 feeb.
Hauv 20 feeb no:

6. Muab lub lauj kaub rau nruab nrab kub ntawm sab nraud ntawm lub qhov cub. Ntxiv 2 tablespoons txiv roj roj thiab do nyob rau hauv marinated nqaij qaib cutlets.
7. Tom qab ob peb feeb ntxiv cov tswb kua txob thiab hnyuv ntxwm thiab cia cov khoom xyaw ua noj rau 5 feeb.
8. Ntxiv cov nqaij nruab deg thiab ua noj kom txog thaum koj pom lawv pib xim av.
Tam sim no qhov kawg, qhov kev pabcuam:

Tshaj tawm koj cov nplej siav rau ntawm lub tais nrog cov nqaij nruab deg thiab nqaij sib xyaw ua cov txheej saum toj kawg nkaus.

Kev lom zem!

Tom qab koj sim daim ntawv qhia no, tsis txhob hnov ​​​​qab hais tawm hauv qab no yuav ua li cas nws tau siav nrog saffron hloov thiab yog tias koj xav tias muaj dab tsi txawv ntawm saj.

Tsis tas li ntawd, tsis txhob hnov ​​​​qab pin /bookmark thiab mus ntsib peb blog rau qhov nthuav dua tab sis cov ntaub ntawv tseem ceeb.