8 Qhov Zoo Tshaj Plaws Marjoram Hloov Chaw uas Yuav Tsis Ua Rau Cov Saj

Txog Marjoram thiab Marjoram Hloov

Marjoram (/ˈmɑːrdʒərəm/;Keeb Kwm majorana) yog qhov txias-sensitive perennialtxhua los yog undershrub nrog qab zib Pine thiab citrus tsw. Hauv qee lub tebchaws Middle Eastern, marjoram yog synonymous nrog oregano, thiab muaj cov npe qab zib marjoram thiab knotted marjoram yog siv los paub qhov txawv ntawm lwm cov nroj tsuag ntawm genus Keeb kwm. Nws tseem hu ua lauj kaub marjoram, txawm hais tias lub npe no kuj siv rau lwm hom cultivated ntawm Keeb kwm.

Keeb kwm

Marjoram yog cov neeg hauv paus txawm Cyprus, Qaib ntxhw, lub Mediterranean, Sab Hnub Tuaj Asia, lub Arabian Sab Qab Teb, Thiab cov Sawv, thiab tau paub txog thaum ub Greeks thiab Loos ua lub cim ntawm kev zoo siab. Tej zaum nws yuav kis mus rau British Isles thaum lub sij hawm Nruab Nrab Hnub nyoog. Marjoram tsis tau siv dav hauv United States kom txog thaum tom qab Ntiaj teb no ua tsov ua rog II.

Lub npe marjoram (Fabkis Qub: maj; Medieval Latin: loj) tsis ncaj qha los ntawm lo lus Latin loj dua (loj).

Hauj lwm

Nplooj yog du, yooj yim, petiolated, ovate rau oblong-ovate, 0.5-1.5 cm (0.2-0.6 nti) ntev, 0.2-0.8 cm (0.1-0.3 nti) dav, nrog obtuse apex, tag nrho cov npoo, symmetrical tab sis tapering puag, thiab reticulate venation. Kev ntxhib los mos ntawm nplooj yog du heev vim muaj ntau cov plaub hau.

Sau qoob

suav tias yog kev sib tw txhua xyoo (USDA Zones 7-9), marjoram tuaj yeem ua pov thawj nyuaj txawm tias nyob hauv tsam 5.

Marjoram tau cog rau nws cov nplooj uas muaj ntxhiab, ntsuab lossis qhuav, rau khoom noj khoom haus lub hom phiaj; cov saum yog txiav raws li cov nroj tsuag pib paj thiab qhuav maj mam nyob rau hauv ntxoov ntxoo. Nws yog feem ntau siv hauv tshuaj ntsuab ua ke xws li tshuaj ntsuab ntawm Provence thiab za'atar. Cov paj tawg thiab cov saum ntawm marjoram yog chav-ua kom dej los tsim ib qho tseem ceeb roj uas yog xim daj (ua kom tsaus rau xim av thaum nws muaj hnub nyoog). Nws muaj ntau yam tshuaj lom neeg, qee qhov yog borneol, camphor, Thiab pinene.

Lwm hom

Oregano (Keeb kwm vulgare), qee zaum teev nrog marjoram li O. maj, tseem hu ua qus marjoram. Nws yog perennial ntau nyob hauv yav qab teb Europe thiab sab qaum teb mus rau Sweden nyob rau hauv qhuav copses thiab on hedge-banks, nrog ntau stout stems 30-80 centimeters (12-31 nyob rau hauv) siab, bearing luv-stalked, me ntsis ovate nplooj thiab pawg ntawm liab doog paj. Nws muaj qhov tsw qab tshaj li marjoram.

Lauj kaub marjoram los yog Cretan oregano (O. cov neeg) muaj kev siv zoo sib xws rau marjoram.

Hardy marjoram lossis Fabkis/Italian/Sicilian marjoram (O. × majoricum), tus ntoo khaub lig ntawm marjoram nrog oregano, yog ntau resistant rau txias, tab sis yog me ntsis qab zib.

O. × pulchellum yog hu ua showy marjoram los yog showy oregano.

siv

Marjoram yog siv rau seasoning soups, stews, salad dressings, sauces, thiab herbal teas.

Muaj hnub thaum tshuaj ntsuab tsuas yog siv rau lub hom phiaj kho mob. Tab sis nws tau paub zoo dua li yav dhau los, ua tsaug rau cov txheej txheem ua noj tshiab thiab tshwj xeeb thiab cov zaub mov hauv ntiaj teb tau nkag mus tau ntau dua.

Tsis tas li ntawd, vim yog lub kiv puag ncig hauv cov khoom noj khoom haus thiab kev sib tw ua noj thoob ntiaj teb, cov tshuaj ntsuab yog qhov tsim nyog tshaj li lub vaj zoo nkauj xwb.

Marjoram yog ib tsob nroj zoo li no, uas yog sweeter, woody aroma tshaj nws cov counterparts, siv tshiab thiab qhuav, thiab tuaj yeem loj hlob sai. pots los yog lawns nyob rau hauv tsev.

Tab sis yuav ua li cas yog cov khoom tseem ceeb hauv koj daim ntawv qhia nyiam yog marjoram tab sis nws tsis muaj.

Koj yuav ua li cas?

Hla qhov no?

Yog tias tsis yog, koj twv yuav raug hu xav tau marjoram hloov pauv, qhov no yuav yog qhov sib tw ze tshaj plaws. (marjoram hloov)

Marjoram yog dab tsi?

Marjoram yog cov nroj tsuag subtropical, temperate thiab creeping tshuaj nyob rau hauv mint tsev neeg, nplooj uas yog siv rau ua noj ua haus. (marjoram hloov)

Marjoram yog ib hom tshuaj ntsuab uas muaj nyob hauv Mediterranean, North African thiab North American lub teb chaws. Nws yog nto moo thoob ntiaj teb rau kev siv marjoram thoob plaws hauv cov tais diav, suav nrog pizza. (marjoram hloov)

i. Taxonomic Hierarchy ntawm Marjoram

Lub hierarchy saum toj no yog cov ntsiab lus luv luv ntawm Kev Tsob Ntoo Kingdom, Kev faib tawm ntawm Plantae, uas thaum kawg ua rau tsob ntoo Origanum Majorana. (hloov marjoram)

ii. Marjoram Saj li cas?

Cov tsw yog floral, woody thiab me ntsis citrusy. Txawm hais tias nws saj zoo li Thyme, Marjoram yog sweeter dua Thyme. Cov tshuaj tsw qab muaj nyob hauv nws yog sabinene, terpinene thiab linalool. (marjoram hloov)

iii. Yuav ua li cas marjoram zoo li?

Tsis zoo li thyme, cov tshuaj ntsuab no tau nkag mus; nyhav kom loj hlob horizontally ntau dua li ntsug. Nws muaj cov qia me me, oval-puab nplooj ntsuab thiab paj dawb. (hloov marjoram)

ib iv. Dab tsi yog marjoram siv rau?

Fresh marjoram yog siv nyob rau hauv qe thiab zaub tais diav, zaub xam lav hnav khaub ncaws, ntau hom kua zaub, nqaij qaib, ntses salmon thiab lwm yam pickles.

Nws ib txwm siv tseem niaj hnub no; uas yog, tshuaj yog tsim los ntawm nplooj marjoram thiab paj los kho mob khaub thuas raws caij nyoog thiab kis kab mob. (hloov marjoram)

v. Marjoram vs. Oregano

Peb feem ntau sib tov marjoram nrog thyme. Txawm hais tias ob leeg koom rau tib chav kawm thiab genus tseem, lawv yog ob hom sib txawv kiag li.

1. Marjoram nroj tsuag nyiam ua ivy nrog stems twisting downward, whereas thyme stems yog erect.
2. Thyme nplooj loj dua thiab ntev dua, thaum marjoram muaj nplooj me me nrog cov qia tuab.
3. Thyme yog me ntsis iab, thaum marjoram yog qab zib thiab muag heev.
4. Marjoram muaj cov paj me me loj hlob nyob rau qhov kawg ntawm qia thaum thyme muaj paj liab. (marjoram hloov)

Koj Puas Paub?

Marjoram tau siv los ua tshuaj tua kab mob los ntawm cov neeg Greek thaum ub

Dab tsi yog Marjoram hloov pauv tau?

Txawm hais tias marjoram yog perineal, koj yuav tsis pom nws ntawm kev ua lag luam txhua xyoo, tshwj xeeb tshaj yog tias koj tsis khaws nws thaum koj yuav nws zaum kawg.

Yog li, koj yuav ua li cas yog tias koj yuav ua ib lub tais nrog marjoram ua cov khoom xyaw tseem ceeb? Tau kawg, koj yuav sim nrhiav qhov ze tshaj plaws marjoram hloov pauv uas yuav luag ua rau qhov tsw koj yuav tau txais nrog marjoram.

Nws yog ib qho tsim nyog sau cia tias thaum peb hais tshiab ntawm no, peb txhais tau tias nws tseem tsis tau sau rau hauv nws daim ntawv ntsuab ntsuab lossis tau khaws cia tsis pub dhau 24-48 teev.

Thaum peb hais tias qhuav, nws yog tib yam tshuaj ntsuab tab sis ib txwm qhuav zoo li tshuaj yej nplooj, khaws yuav luag tib yam saj rau kev ua noj thiab tsis ntshai ntawm kev lwj tom qab lub hlis.

Ntau qhov kev hloov pauv no tuaj yeem loj hlob sai hauv tsev lossis hauv chav ua noj uas tsis xav tau qhov tshwj xeeb cov cuab yeej siv rau kev ua teb.

Yog li cia peb saib sai sai ntawm kev hloov pauv marjoram, lossis muab tso rau lwm txoj hauv kev, cov npe hauv qab no yuav teb koj cov lus nug 'dab tsi kuv tuaj yeem siv tsis tau marjoram'? (marjoram hloov)

1. Oregano

Thyme yog qhov hloov pauv marjoram ze tshaj plaws, vim tias lawv ob leeg yog tib hom thiab tsev neeg, thiab hloov pauv. Hauv cov tebchaws nyob ib puag ncig Medtreanioan, thyme hu ua qus marjoram rau nws cov nplooj loj. Tias yog vim li cas lawv feem ntau tsis meej pem nrog ib leeg.

Nws nyob ntawm seb koj daim ntawv qhia hu rau qhuav marjoram lossis ib qho tshiab, vim tias thyme muaj txiaj ntsig zoo sib xws hauv ob qho tib si.

Npaum Li Cas Orgenao Yuav Tsum Ua Raws Li Kev Hloov Marjoram

Vim tias Thyme yog iab ntau dua Marjoram, qhov me me ntawm Thyme, xws li 2/3, suav tias yog qhov sib npaug sib npaug. Cov ua noj kuj tseem pom zoo tias koj ib txwm pib siv cov khoom hloov pauv nrog ib nrab ntawm cov khoom qub thiab txuas ntxiv txuas ntxiv mus kom txog thaum qhov kev xav tau ua tiav.

Nws yuav tsum tau muab sau tseg ntawm no hais tias thyme yuav tsis muab tag nrho nws cov tsw nyob rau hauv ib lub sij hawm, yog li khaws cia 2-3 zaug tom qab ntxiv nws. Txoj cai no siv tshwj xeeb rau cov tais diav qeeb. (marjoram hloov)

2. Basil

Basil kuj belongs rau mint tsev neeg Lamiaceae. Tab sis tsis zoo li marjoram, Basil belongs rau genus Ocimum.

Basil, uas yog aromatic heev, yog me ntsis txawv ntawm marjoram. Hauv nws daim ntawv tshiab, nws qab me ntsis ntsim, yog li koj yuav tsum xav txog qhov tseeb thaum hloov marjoram.

Txawm li cas los xij, txij li thaum koj tab tom hloov cov khoom qab zib nrog ib qho ntsim me ntsis, nws raug nquahu kom siv nws hauv nws daim ntawv qhuav kom tsis txhob muaj kev hloov pauv ntawm saj.

Ntau npaum li cas Basil Yuav Tsum Tau Ua Kev Hloov Marjoram?

Txawm hais tias nws yog me ntsis ntsim thaum ua noj, yog tias koj muaj marjoram, nws raug nquahu kom siv cov zaub basil ntau npaum li koj xav siv. Nws yog lub tswv yim zoo los siv nws hauv cov nplej zom ntses lossis casseroles. (hloov marjoram)

3. Zaub txhwb qaib

Thyme yog lwm tus tswv cuab ntawm tsev neeg mint. Nws yog heev muaj nyob rau hauv tej yam European cuisines. Cov txuj lom nrov nto moo, tshuaj ntsuab ntawm Provence, yog ua tiav yam tsis muaj Thyme.

Nws tuaj yeem siv ob qho tib si tshiab thiab qhuav. Ua tsaug rau nws lub ntiaj teb thiab qab zib me ntsis, nws yog txoj hauv kev rau marjoram. Yog li koj tuaj yeem siv marjoram hloov ntawm thyme.

Cov zaub mov txhua hnub suav nrog Lemon Thyme Chicken, Qej Thyme Chicken, thiab lwm yam.

Ntau npaum li cas Thyme Yuav Tsum Tau Ua Ib Lub Marjoram Hloov?

Muaj ntau pua ntau yam ntawm thyme tsim, uas yog lus Askiv thiab Fabkis. Vim yog lub qab zib saj ntawm thyme, qhov tseeb npaum li cas koj xav tau rau marjoram yog pom zoo. (marjoram hloov)

4. Txiv qaub Thyme

Txiv qaub thyme yog lwm cov tshuaj ntsuab txhua xyoo los ntawm tsev neeg mint, nto moo rau nws cov txiv qaub tsw ua tsaug rau muaj limonene thiab thymol.

Nws muaj nyob hauv Ltalis, Fabkis yav qab teb, Spain, thiab ob peb lub tebchaws hauv North Africa.

Nws yog siv hauv marinated nqaij qaib thiab ntses, tab sis kuj tseem nrov hauv cov zaub nyoos tshiab.

Npaum Li Cas Thyme Yuav Tsum Ua Raws Li Kev Hloov Marjoram?

Cov zaub mov txawv uas hu rau marjoram nrog txiv qaub tuaj yeem hloov pauv tau yooj yim nrog Txiv qaub Thyme. Txij li marjoram saj qab dua li Txiv qaub thyme, nws raug nquahu kom siv ib nrab lossis ntau dua 3/4 ntawm qhov xav tau ntawm marjoram.

5. Tarragon

Tarragon, tseem hu ua zaj nyom, yog tshuaj ntsuab zoo ib yam siv hauv Fabkis cov zaub mov. Nws qab me ntsis qab zib, ntau dua li fennel. Ob Fab Kis thiab Lavxias Tarragons muaj npe nrov.

Qhuav Tarragon tsw zoo li dill, nrog ib tug hint ntawm dub kua txob thiab txiv qaub. Fresh Tarragon, tau los ntawm Fabkis lub vaj, yog aromatic zoo li nws cov anise-zoo li counterparts. Lavxias teb sab Tarragon yog ntau nyom zoo li nws tsis tshua muaj ntxhiab.

Tarragon, uas muaj cov ntxhiab tsw thiab saj zoo sib xws, kuj tuaj yeem siv los ua Marjoram Hloov.

Ntau npaum li cas Tarragon Yuav Tsum Tau Ua Kev Hloov Marjoram?

Koj xav tau tarragon raws qhov koj daim ntawv qhia xav tau rau marjoram.

6. Sage

Lwm tus los ntawm tsev neeg mint yog Sage. Zoo li tag nrho lwm cov kev hloov pauv zoo rau marjoram peb tau hais, sage yog qhov hloov pauv zoo rau marjoram.

Nws muaj qab zib tab sis qab ntsev. Cov zaub mov hnyav xws li hnyuv ntxwm, nqaij nyug, khoom noj, pasta tuaj yeem ua tau qab los ntawm Sage. Tab sis yog tias koj tsis muaj sage ib yam, koj tuaj yeem siv ib qho ntawm cov sage hloov pauv.

Lawv tuaj yeem siv rau tib lub lauj kaub tais diav raws li lawv ob leeg sib koom tib yam saj. Kaum nyias nplooj ntawm tshiab sage yuav sib npaug 3/4 teaspoon ntawm qhuav sage txuj lom. Yog li, qhuav los yog tshiab - qhov kev xaiv yog koj li.

Ntau npaum li cas Sage Yuav Tsum Tau Ua Tus Hloov Marjoram?

Koj daim ntawv qhia hu rau marjoram, tab sis yog tias koj tsis muaj, tsis txhob txhawj vim tias koj cov zaub mov yuav sib npaug nrog Sage. Nws qab zib saj zoo li marjoram ua rau nws xaiv zoo heev. Txawm li cas los xij, cov kws tshaj lij pom zoo tias 3/4 teaspoon yog txaus rau ib tablespoon ntawm marjoram.

7. Lub Caij Ntuj Sov/Lub Caij Ntuj Sov

Nws yog lwm qhov ntxiv rau tsev neeg mint, tshuaj ntsuab qis qis ze rau Thyme thiab Rosemary. Nws yog nyob rau sab hnub tuaj Mediterranean thiab Caucasus. Nws yog siv nyob rau hauv kev npaj ntawm hnyav nqaij lauj kaub tais diav.

Lub caij ntuj sov cov dej qab zib yog qab zib dua lub caij ntuj no. Yog li, lub caij ntuj sov ntsev marjoram yog qhov hloov pauv ze tshaj plaws. Tab sis qhov no tsis txhais tau tias lub caij ntuj no tsw qab tuaj yeem siv tsis tau.

Nws saj peppery nrog sau ntawv ntawm marjoram, thyme thiab mint.

Thaum siv ntsev ua lwm txoj hauv kev rau marjoram, ob yam yog suav tias yog - hom tsw koj xav tau hauv koj cov zaub mov; thiab lub xub ntiag ntawm cov kab ntsev.

Ntau npaum li cas Sage Yuav Tsum Tau Ua Tus Hloov Marjoram?

Yog tias koj siv lub caij ntuj sov ntsev, tus nqi marjoram yog txaus; txawm li cas los xij, yog tias koj siv lub caij ntuj sov ntsev, nws raug nquahu kom siv me ntsis vim tias nws cov iab iab.

8. Zaum

Nws yog ib qho ntawm cov txuj lom uas nrov tshaj plaws nyob rau hauv nruab nrab sab hnub tuaj hnub no. Nws muaj ntau yam txuj lom, nrog rau savory, thyme, roasted sesame, qhuav sumac, thiab marjoram.

Nws yog feem ntau siv los tsw nqaij thiab zaub sib xyaw nrog txiv roj roj. Lub saj ntawm Zaatar yog nutty, toasted, tshuaj ntsuab, woody, citrus thiab ntsim. Nws yog ib qho kev sib xyaw ntawm floral thyme thiab me ntsis thyme aromatic zog.

Zaatar yog tshuaj ntsuab, ua ke ntawm sumac thiab noob hnav. Tshuaj ntsuab tuaj yeem yog thyme, oregano lossis marjoram, lossis sib xyaw ntawm cov no. Vim li no, Zaatar yog ib qho ntawm cov txuj lom zoo tshaj los hloov marjoram.

Yuav Tsum Muaj Dab Tsi Ntau Npaum Li Cas Li Marjoram Hloov?

Nws raug nquahu kom siv tsawg dua marjoram vim nws cov txiv laum huab xeeb thiab ci ci. Yog tias koj daim ntawv qhia hu rau ib teaspoon ntawm marjoram, pib nrog ib nrab ib teaspoon ntawm Zaatar thiab maj mam nce tus nqi.

Koj Puas Paub?

Marjoram txhais tias "Kev xyiv fab ntawm Roob" hauv Greek. Ancient Greek ntseeg yog hais tias cog marjoram hlob zoo nyob rau hauv lub ntxa, nws txhais tau hais tias tus ntsuj plig zoo siab nyob rau hauv lub ntiaj teb no.

Cov txiaj ntsig kev noj qab haus huv ntawm Marjoram

Cov txiaj ntsig kev noj qab haus huv ntawm marjoram txuj lom lossis tshuaj ntsuab suav nrog:

• Marjoram muaj cov vitamins A thiab K, ib qho ntawm cov vitamins tseem ceeb rau lub cev.
• Nws muaj ntau cov poov tshuaj, uas pab tswj cov ntshav siab.
• Ib qho zoo nkauj ntawm Maganese pab lub paj hlwb ua haujlwm kom zoo.
• Marjoram yog nplua nuj nyob rau hauv kev noj haus fiber ntau, uas pab txoj hnyuv.
• Ib puas grams ntawm qhuav marjoram muab ntau tshaj 1100 KJ ntawm lub zog - ntau los ntawm ib qhov chaw.
• Nws qis dua hauv qab zib, piv txwv li tsuas yog 4.1% ntawm 100 grams marjoram txhua hnub tau txais.
• Cov ntsiab lus ntsev yog qis dua, piv txwv li 0.08% ntawm 100 grams marjoram txhua hnub tau txais.

Koj tuaj yeem nrhiav Marjoram qhov twg?

Cultivated nyob ib ncig ntawm lub Mediterranean, marjoram yog ib txwm nyob rau sab hnub poob Asia thiab North African lub teb chaws. Cov teb chaws nrov muaj xws li England, Southern Turkey, Cyprus, South American lub teb chaws, United States thiab Is Nrias teb.

Yuav Ua Li Cas Xaiv Qhov Hloov Rau Marjoram?

Backups feem ntau yog xaiv thaum koj nrhiav tsis tau. Tias yog vim li cas cov kev xaiv yuav tsum yog qhov sib tw ze tshaj plaws uas tsis ua rau muaj qhov sib txawv loj hauv saj lossis kim lossis nyuaj nrhiav.

Tam sim no cov lus nug tshwm sim xws li yuav ua li cas peb paub seb yuav siv cov nyom qhuav los yog cov nyom tshiab. Logical. Yog tias koj ua noj rau lub sijhawm ntev, qhuav yog qhov zoo dua, thiab ntawm qhov tod tes, yog tias koj tsis ua noj rau lub sijhawm ntev lossis tsuas yog xav garnish koj cov zaub mov, tshiab yog qhov kev xaiv zoo tshaj.

Daim ntawv qhia nrog qhov zoo tshaj plaws Marjoram Hloov

Tam sim no koj muaj lub ntsiab lus ntawm dab tsi tuaj yeem hloov marjoram; Nws yog lub sijhawm los kawm tsawg kawg ib daim ntawv qhia uas suav nrog kev siv marjoram, tab sis nws ua haujlwm zoo tshaj yog tias peb hloov marjoram nrog ib qho kev hloov pauv. Ces cia mus.

Fresh marjoram hloov rau kua zaub

Cov kua zaub nyob txhua qhov chaw thaum lub caij ntuj no. Nqaij qaib, pob kws, zaub los yog lwm yam kua zaub; Nws xav tau qee cov khoom dai thiab tshuaj ntsuab los txhim kho qhov saj. Marjoram yog ib ntawm lawv, ua tsaug rau nws cov nplua nuj hauv cov zaub mov thiab nws cov ntxhiab tsw ntxhiab. Yog tias koj tsis muaj marjoram, hloov pauv rau marjoram hauv cov kua zaub taum lossis lwm cov kua zaub zoo li cov hauv qab no zoo meej.

Yog li, ntawm no yog daim ntawv qhia.

txheem:

1. Thyme los yog lwm yam marjoram hloov xws li Thyme
2. Ob lub qe
3. ntsev
4. Kua txob dub
5. 250 grams ntawm parmesan

txoj kev

Ua ntej, chop koj cov marjoram hloov thiab grate lub parmesan. Tam sim no muab ob lub qe rau hauv qhov sib tov thiab ntxiv ib nrab ib teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob dub rau hauv nws. Tom qab ntawd boil 6 khob dej thiab ntxiv cov qe sib xyaw rau hauv nws. Tom qab ntawd txuas ntxiv sib tov maj mam kom txog thaum nws nce mus txog qhov sib xws ntawm creamy. Nws yog npaj tau txais kev pab.

xaus

Ntau yam tshuaj ntsuab thiab txuj lom, suav nrog yim lub npe nrov thiab ze tshaj plaws uas tau piav qhia saum toj no, tuaj yeem hloov marjoram hauv koj daim ntawv qhia nyiam. Qhov tsuas yog qhov koj yuav tsum tau them sai sai rau yog ntau npaum li cas koj yuav tsum siv. Thyme yog lwm txoj hauv kev zoo tshaj plaws los siv, thiab yog tias thyme tsis muaj, koj yuav tsum tsuas yog nrhiav rau ntawm xya txoj kev xaiv.

Tsis tas li, tsis txhob hnov ​​qab pin/bookmark thiab mus ntsib peb blog rau qhov nthuav dua tab sis cov ntaub ntawv tseem ceeb.