Authentic Malva Pudding Recipe los ntawm South African

Txog Pudding thiab Malva Pudding Daim Ntawv Qhia:

Pob tawb yog hom khoom noj uas yuav ua tau ib qho cov khoom qab zib los yog ib qho savory (nqaij los yog ntsim) tais uas yog ib feem ntawm cov zaub mov tseem ceeb.

Hauv Tebchaws Meskas thiab Canada, paj npleg yam ntxwv qhia txog lub qab zib, mis nyuj-raws li khoom qab zib zoo ib yam li qe-raws li qab zib, instant custards los yog ib tug ua npuas ncauj, feem ntau coj mus muag teeb siv cornstarch, nkaws los yog zoo sib xws coagulating tus neeg sawv cev xws li Jell-Ua. Kev siv niaj hnub Asmeskas los qhia txog ib hom khoom noj qab zib tau hloov zuj zus los ntawm lub sijhawm qub yuav luag tshwj xeeb siv los piav txog cov tais diav, tshwj xeeb yog cov tsim siv cov txheej txheem zoo ib yam li siv rau cov hnyuv ntxwm, uas cov nqaij thiab lwm cov khoom xyaw feem ntau. kua daim ntawv yog encased thiab ces steamed los yog boiled rau teem lub txheem. Dub (ntshav) paj npleg thiab haggis ciaj sia los ntawm qhov kev lig kev cai no.

Nyob rau hauv lub United Kingdom thiab qee qhov ntawm cov commonwealth lub teb chaws, lo lus paj npleg tseem siv los piav txog ob qho khoom qab zib thiab savory tais diav. Tshwj tsis yog tias tsim nyog, txawm li cas los xij, lo lus hauv kev siv txhua hnub feem ntau qhia txog khoom qab zib; hauv tebchaws United Kingdom, paj npleg yog siv los ua ib lub ntsiab lus rau cov khoom noj qab zib. Khoom qab zib puddings yog nplua nuj, haum homogeneous hmoov txhuv nplej siab- los yog cov khoom noj siv mis xws li paj npleg, steamed ncuav mog qab zib sib tov xws li treacle daim txhuam cev pudding nrog lossis tsis muaj qhov sib ntxiv ntawm cov khoom xyaw xws li cov txiv hmab txiv ntoo qhuav xws li hauv a Christmas paj npleg. Cov zaub mov savory suav nrog Yorkshire paj npleg, paj npleg dub, suet paj npleg thiab steak thiab raum pudding. (Malva Pudding Daim ntawv qhia)

Hauv qee lub tebchaws Commonwealth cov paj npleg no hu ua qab zib (los yog curds) yog tias lawv yog qe-thickened, xws li blancmange yog starch-thickened, thiab li jelly if nkaws-raws li. Pudding kuj tseem xa mus rau lwm cov tais diav xws li mov ci paj npleg thiab paj npleg, txawm hais tias feem ntau cov npe no tau los ntawm lawv lub hauv paus los ua British tais diav.

Keeb kwm

Ib daim ntawv qhia ntxov tshaj plaws rau asida muaj nyob rau hauv ib tug kaum xyoo pua Arabic cookbook los ntawm Ibn Sayyar al-Warraq hu ua Kitab al-Ṭabīḫ (Arabic: Qaum Ntuj, Phau Ntawv Qhia). Nws tau piav raws li cov paj npleg tuab ntawm cov hnub ua noj nrog clarified butter (samn). Ib daim ntawv qhia rau asida kuj tau hais hauv qhov tsis qhia npe Hispano-Muslim cookbook yos mus rau xyoo pua 13th. Nyob rau hauv lub 13th thiab 14th centuries, nyob rau hauv lub roob roob ntawm lub Rif raws ntug dej hiav txwv Mediterranean ntawm Morocco, cov hmoov nplej ua los ntawm maj mam grilled barley tau siv nyob rau hauv qhov chaw ntawm cov hmoov nplej.

Ib daim ntawv qhia rau asida uas ntxiv argan noob roj tau sau tseg los ntawm Leo Africanus (c. 1465–1550), Arab explorer hu ua Hasan al-Wazan nyob rau hauv lub ntiaj teb no Arab. Raws li tus kws tshawb fawb Fabkis Maxime Rodinson, asida yog cov zaub mov zoo ib yam ntawm cov Bedouin ntawm pre-Islamic thiab, tej zaum, tom qab lub sij hawm. Hauv United Kingdom thiab qee qhov ntawm cov commonwealth lub teb chaws, lo lus paj npleg tuaj yeem siv los piav txog ob qho khoom qab zib thiab savory tais diav. Tshwj tsis yog tias tsim nyog, txawm li cas los xij, lo lus hauv kev siv txhua hnub feem ntau qhia txog khoom qab zib; hauv tebchaws United Kingdom, paj npleg yog siv los ua ib lub ntsiab lus rau cov khoom noj qab zib. (Malva Pudding Daim ntawv qhia)

Qab zib puddings

Kev siv lo lus niaj hnub no paj npleg los qhia txog cov khoom qab zib feem ntau tau hloov zuj zus los ntawm qhov yuav luag siv lub sij hawm los piav txog cov tais diav, tshwj xeeb yog cov tsim siv cov txheej txheem zoo ib yam li cov hnyuv ntxwm uas cov nqaij thiab lwm cov khoom xyaw hauv cov kua dej feem ntau yog ntim thiab tom qab ntawd steamed lossis boiled los teeb tsa cov ntsiab lus.

Cov piv txwv nto moo tshaj plaws tseem muaj sia nyob yog paj npleg dub, uas yog ib tug nyiam ntawm huab tais Henry VIII, Thiab haggis. Lwm cov zaub mov savory suav nrog suet paj npleg thiab steak thiab raum pudding. Boiled los yog steamed pudding yog ib qho kev kawm tseem ceeb hauv nkoj hauv lub Tub rog rog nyob rau hauv lub xyoo pua 18th thiab 19th; paj npleg tau siv los ua cov zaub mov tseem ceeb uas cov khoom noj txhua hnub hmoov thiab suet tau ua hauj lwm. v

Khoom qab zib puddings

commonwealth khoom qab zib puddings yog nplua nuj, haum homogeneous hmoov txhuv nplej siab- los yog khoom noj siv mis-raws li khoom qab zib xws li paj npleg los yog steamed ncuav mog qab zib mix xws li treacle daim txhuam cev pudding (nrog lossis tsis muaj qhov sib ntxiv ntawm cov khoom xyaw xws li txiv hmab txiv ntoo qhuav xws li hauv a Christmas paj npleg).

Hauv Tebchaws Meskas thiab qee qhov ntawm Canada, paj npleg yam ntxwv qhia txog cov khoom noj qab zib uas muaj mis nyuj zoo ib yam li cov qe-raws li qab zib, instant custards los yog ib tug ua npuas ncauj, feem ntau coj mus muag teeb siv cornstarch, nkaws los yog zoo sib xws coagulating agent xws li cov Jell-Ua hom kab ntawm cov khoom. Hauv tebchaws Commonwealth cov zaub mov no hu ua qab zib (los yog curds) yog tias lawv yog qe-thickened, blancmange yog starch-thickened, thiab jelly yog tias nkaws-raws li. Pudding kuj tseem xa mus rau lwm cov tais diav xws li mov ci paj npleg thiab paj npleg Hauv North America, txawm hais tias feem ntau cov npe no tau los ntawm lawv lub hauv paus los ua British tais diav. (Malva Pudding Daim ntawv qhia)

Txog Malva Pudding Recipe:

Yog tias koj nyob hauv South Africa, nrhiav "African zaub mov ze kuv" thiab

Malva Pudding yeej yuav tuaj.

Qhov tseeb, nws yog ib qho khoom qab zib nrov tshaj plaws hauv South Africa.

Yog li ntawd, tsis muaj ncua, cia peb paub nws. (Malva Pudding Daim ntawv qhia)

Malva Pudding History

South African lus dab neeg Maggie yog tus neeg uas tau tsim qhov no zoo heev Malva paj npleg ze li 50 xyoo dhau los. (Malva Pudding Daim ntawv qhia)

Nws tau txij thaum ntawd los ntawm cov khoom noj qab zib zoo tshaj plaws ntawm txhua lub tsev noj mov cov ntawv qhia.

Txawm hais tias muaj ntau qhov kev hloov pauv ntawm daim ntawv qhia no, xws li Cape Malay malva pudding daim ntawv qhia, Boschendal malva pudding daim ntawv qhia, nws tseem khaws nws lub npe. (Malva Pudding Daim ntawv qhia)

Malva Pudding Daim ntawv qhia

Kev Pabcuam: 8-10

Lub Sijhawm Yuav Tsum Tau: 40 Minutes (Approx.)

Cov khoom xyaw rau Malva Pudding Recipe:

Rau ncuav mog qab zib:
Muaj	kom muaj nuj nqis
Qab Zib	1 khob (200 g)
qe	2
butter	1 diav
Apricot Jam	3 diav
Ncuav mog qab zib Hmoov	150g
Baking Dej qab zib	1tup ua
Mis	1 / 2 khob
Neeg Vinegar Dawb	2tup ua
Vanilla Essence	2 diav
Rau Sauce:
Muaj	kom muaj nuj nqis
Qab zib	1 / 2 khob
Qab Zib	1 / 2 khob
butter	1 / 2 khob
Kub Dej	1 / 2 khob
Vanilla Essence	1tup ua

Kauj Ruam 1: Npaj ncuav mog qab zib

Cov lus qhia:

Cia peb pib nrog lub ncuav mog qab zib ua ntej.

Ntxiv cov hmoov nplej, qab zib, thiab ci hmoov rau hauv lub tais - hauv lwm lo lus, sib tov tag nrho cov khoom xyaw qhuav ntawm lub ncuav mog qab zib. (Malva Pudding Daim ntawv qhia)

Tam sim no ntxiv mis nyuj, ob lub qe, vanilla extract, melted butter thiab dawb vinegar rau saum toj no sib tov.

Tej zaum koj yuav xav tias yog vim li cas vinegar tau ntxiv ntawm no, tab sis ntawm no yog cov lus teb.

Yog vim li cas peb ntxiv vinegar yog vim vinegar yog ib qho kua qaub uas, thaum tov nrog ci dej qab zib, reacts los tsim carbon dioxide thiab pab lub ncuav mog qab zib ua kom tiav cov spongy, mos, marshmallow lub qhov ncauj peb hlub. (Malva Pudding Daim ntawv qhia)

Ib yam uas yuav tsum nco ntsoov: Thaum sib tov cov khoom xyaw, tig rau ntawm koj lub qhov cub thiab teem rau 180 ° F, yog li thaum koj npaj cov sib tov, lub qhov cub zoo-rhuab thiab npaj ua noj.

Tam sim no ntxiv apricot jam rau qhov sib tov.

Sib tov zoo nrog me ntsis tov rau 5 feeb los yog kom txog thaum koj pom nws sib tov zoo. Lub Tov Khoom Splash Guard Npog uas tsis tso cai rau cov sib tov kom nchuav tawm ntawm lub thawv pab ntawm no.

Tam sim no koj tau npaj lub ncuav mog qab zib batter, ncuav nws mus rau hauv lub ncuav mog qab zib pwm.

DIY ncuav mog qab zib shaper yog qhov zoo tshaj plaws los siv ntawm no ua lub ncuav mog qab zib pwm vim nws tso cai rau koj los tsim koj Malva paj npleg rau koj nyiam. Lub plawv zoo li tus, thawj tsab ntawv ntawm koj lub npe thiab lwm yam.

Los yog yog tias koj xav ua ib tus neeg muffins los yog cupcakes, ib lub batter dispenser yog qhov zoo dua.

Tam sim no muab tso rau hauv qhov cub preheated rau 180 ° F, 15-20 feeb. (Malva Pudding Daim ntawv qhia)

Kauj Ruam 2: Topping-Sauce Npaj

Thaum lub ncuav ci ci, koj tuaj yeem npaj cov ntses.

Tom qab ua tiav lub ncuav mog qab zib, nws yog lub sijhawm los ua cov kua ntses qab uas tuaj yeem nchuav rau saum.

Cov lus qhia:

Qhuav ib nrab ib khob ntawm butter nyob rau hauv ib lub lauj kaub sauce, thiab ces ntxiv ib nrab ib khob suab thaj.

Tom qab ntawd ntxiv ib nrab ib khob ntawm cream tshiab thiab ib tug tablespoon ntawm vanilla extract. Do kom zoo thaum tseem kub tshaj qhov nruab nrab kub.

Thaum nws pib boil, ntxiv ib nrab ib khob dej thiab cia nws boil rau ib pliag, thiab yog li ntawd. (Malva Pudding Daim ntawv qhia)

Koj ua tiav.

Kauj Ruam 3: Kev Npaj Kawg

Lub ncuav mog qab zib yuav tsum tau npaj los ntawm tam sim no. Tshem tawm ntawm qhov cub thiab drizzle no sauce tshaj nws. Nco ntsoov ntxiv ib txheej tuab rau saum lub ncuav mog qab zib uas zais nws qhov chaw.

Malva paj npleg npaj tau txais kev pab. (Malva Pudding Daim ntawv qhia)

Yuav Ua Li Cas Pab Malva Pudding?

Tsis txhob hnov ​​​​qab ntxiv ib rab diav ntawm cov qab zib tshiab rau lub tais ntawm ib sab ntawm daim ntawv thaum noj.

Malva Pudding noj qab nyob zoo li cas?

Ib 100-gram ntawm Malva paj npleg muaj 317 calories, 46 carbohydrates, 15 g rog thiab tsis muaj protein ntau. (Malva Pudding Daim ntawv qhia)

Cov lus qhia ci rau Malva Pudding

• Xyuas kom lub qhov cub twb kub li hais saum toj no. Muab lub khob noom cookie rau hauv qhov cub txias yuav tsis ua rau koj saj koj xav tau.
• Lub lauj kaub siv yuav tsum tsis txhob nplaum los yog siv lub qhov cub styler xwb.
• Txawm hais tias koj teeb qhov kub thiab txias raws li cov qauv hais saum toj no, ua tib zoo saib ntawm lub ncuav mog qab zib. Vim tias lub sijhawm ua noj kuj nyob ntawm hom lauj kaub, qhov kub ntawm qhov cub thiab nws sab hauv.
• Nco ntsoov tuav nws zoo, tab sis tsis ntev. Sib tov nws me ntsis yuav ua rau nws zoo li ntxhib, thaum sib tov nws ntau dhau yuav ua rau daim txhuam cev nyias thiab du. Ua tib zoo saib ntawm qhov sib piv hauv qab no, qhov twg txhua qhov sib xyaw rau lub sijhawm sib txawv.

Tsis tas li ntawd, tsis txhob hnov ​​​​qab pin /bookmark thiab mus ntsib peb blog kom nthuav ntau tab sis cov ntaub ntawv qub. (Vodka Thiab Grape Juice)